Valentine’s Day Menu with Long Fin Grille

First course- choice of

~Black Bean cake with cilantro creme fraiche
~Shrimp and calamari ceviche with fresh corn chips
~Roasted butternut squash soup

Entree – choice of

~Shrimp and Wades Mill grits- smoked sausage, tasso, roasted red peppers, fresh herbs and cream reduction over creamy stone ground grits
~The Carpetbagger- Grilled whole beef tenderloin slices shingled with fried oysters and bearnaise sauce, whipped potatoes and grilled asparagus
~ Vegetarian offer- fried green tomatoes with fresh goat cheese, grilled asparagus, roasted red peppers, horseradsih whipped cremer potatoes, black beans and smoked tomatoes

~Dessert Surprise~

$32.00pp++ includes food and paired flights of beer
Required *Please make reservations early, 5-8pm seating times on the 1/2 hr
Seating is limited
Call 540-334-1600
gte by credit card