When our head brewer used to misbehave as a child his British grandmother called him a “Cheeky Monkey!” As a tribute, he used a British maris otter malt when brewing this Belgian style golden ale, giving it a darker golden color and extra maltiness to compliment the fruity notes from the Belgian yeast. Ingredients: Malts: […]
Reventador Mexican Amber Lager
The coffee from Two Roosters in Grandin was added during secondary fermentation for what amounts to a cold brewed coffee IPA.
Limited release. Our fall seasonal pumpkin ale is brewed using locally grown pumpkins. The pumpkin is oven roasted before we brew with it to bring out more flavor. The beer itself has the perfect balance of pumpkin and our brewer’s own secret blend of fall spices. Unlike everyone else, we wait until it’s actually pumpkin […]
Limited release. Our brewer, who grew up in Massachusetts, brewed this Irish red ale for the spring season and to celebrate St. Patrick’s Day! Slainte! Ingredients: Malts: Maris Otter, Munich 10, CaraRed, Roasted Barley Barley: Flaked Barley Hop Variety: Willamette, Styrian Goldings Yeast: Wyeast 1335 British Ale II Characteristics: Style: Irish Red Ale Flavor: Roasted […]
We brewed this coffee stout with tons of fresh, locally roasted coffee from Two Roosters in Roanoke.
Classic German Doppelbock with a big malt backbone, a hint of sweetness and a smooth finish.
Limited release. Our double IPA is brewed with a blend of Warrior, Zythos and Falconer’s Flight hops and dry hopped with a generous amount of Nelson Sauvin hops from New Zealand. It clocks in at 120 IBUs, but is very well balanced by a strong malt backbone. With aromas and tasting notes of citrus, grapefruit […]