Indulge your senses in swirling layers of rich chocolate and coffee. Then ask yourself, how many chocolatey things can you add to a stout? We found three that we love. First we start out with two chocolate roasted malts. Then during brewing we add a big dose of rich cocoa powder. Finally we age this stout on (organic) cocao nibs. The result is a decadent dark chocolate “Liquid of the Gods” we like to call CocoBorealis: Triple Chocolate Stout.


Malts: 2-row Pale Malt, Crystal 60L, Chocolate Malt, Chocolate Wheat, Flaked Oats

Hop Variety: CTZ

Yeast: Wyeast 1318 London III


Style: Triple Chocolate Stout

Flavor: Dark Chocolate, Coffee, Roastiness

Color: Black, opaque

ABV: 6.0%

IBU: 31

Other Info:

Availability: Fall and Winter

Release Date: April 20, 2014

Draught: Yes

Package: 12 oz bottle six packs

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