ABV 5.3% IBU: 27
Limited release. Our brewer, who grew up in Massachusetts, brewed this Irish red ale for the spring season and to celebrate St. Patrick’s Day! Slainte!
Ingredients:
Malts: Maris Otter, Munich 10, CaraRed, Roasted Barley
Barley: Flaked Barley
Hop Variety: Willamette, Styrian Goldings
Yeast: Wyeast 1335 British Ale II
Characteristics:
Style: Irish Red Ale
Flavor: Roasted malt, dry finish
Color: Dark Red
ABV: 5.3%
IBU: 27
Other Info:
Availability: Spring
Release Date: March 15, 2015
Draught: Yes
Package: Draft Only