Indulge your senses in swirling layers of rich chocolate and coffee. Then ask yourself, how many chocolatey things can you add to a stout? We found three that we love. First we start out with two chocolate roasted malts. Then during brewing we add a big dose of rich cocoa powder. Finally we age this stout on (organic) cocao nibs. The result is a decadent dark chocolate “Liquid of the Gods” we like to call CocoBorealis: Triple Chocolate Stout.